Why I Love New Zealand

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There are some destinations you visit, enjoy, take photos of, and then come home.

And then there are the places that become part of your story.

New Zealand has become one of those places for me.

Australia may have been the destination that first captured my heart and ultimately changed the direction of my life, but just across the Tasman Sea is another part of the South Pacific that I have grown to love just as much.

New Zealand is young, beautiful, outdoorsy, welcoming, and sometimes a little wild. It’s a place where you can slow down and take in an incredible view one minute and find yourself being pushed completely outside your comfort zone the next.

I’ve had the opportunity to return several times, travel there with two of my children, and send countless clients—including many honeymooners—off to discover it for themselves.

So, what is it about New Zealand that keeps me coming back?

The People and the Culture

For me, travel has always been about more than seeing beautiful places. It’s about experiencing how other people live, learning about their traditions, hearing their stories, and hopefully coming home understanding the world just a little bit better.

That’s one of the things I love about New Zealand.

Māori culture is an important part of the country’s identity, and experiencing it adds so much more meaning to a New Zealand vacation.

Whether you’re hearing a Māori welcome, learning about traditions and legends, experiencing song and dance, tasting food prepared in a hāngī, or simply learning more about the connection between the Māori people and the land, it gives you a deeper understanding of the place you’re visiting.

Then there are the people themselves.

I’ve always found New Zealanders welcoming, down-to-earth, and genuinely proud of where they live. Conversations with locals are often among my favorite memories from a trip, and New Zealand has given me plenty of them.

The Food…and Definitely the Wine

If you know me, you know food is always going to be part of my travel experience.

New Zealand doesn’t disappoint.

Being surrounded by water means wonderful seafood, and you really can’t visit without trying the famous green-lipped mussels.

And yes, Australia isn’t the only country that knows its way around a good meat pie. I’ve enjoyed my share on both sides of the Tasman, and I’m not about to pick a winner and start an international incident!

Then there’s the wine.

Somewhere along the way, I went from enjoying New Zealand Sauvignon Blanc to becoming a bit of a New Zealand Sauvignon Blanc snob.

Okay…maybe more than a bit.

Marlborough is particularly special to me. There is something about those crisp, fresh Sauvignon Blancs that has completely spoiled me. But New Zealand’s wine story goes well beyond a single grape or region, and visiting wineries and meeting the people behind what is in your glass is another wonderful way to experience the country.

For me, food and wine aren’t simply things you consume while you’re traveling. They’re another way to understand a destination—and often one of the easiest things to bring home and enjoy again later.

Nature Is Everywhere

New Zealand is a nature lover’s playground.

Mountains. Lakes. Beaches. Fjords. Waterfalls. Rainforests. Geothermal landscapes. Rolling farmland.

Sometimes it feels like Mother Nature decided to squeeze a little bit of everything into two islands.

And what I particularly love is that you don’t have to be an extreme adventurer to experience it.

There are hiking and walking trails everywhere, with options ranging from easy nature walks to some of the world’s great multi-day hikes. You can cruise through a fiord, bike through the countryside, kayak, walk along a beach or simply pull over during a self-drive and wonder how someplace can possibly be that beautiful.

I’ve always believed New Zealand is one of those destinations where the journey between places can be every bit as memorable as the places themselves.

That’s also why it works so well for my travelers who love a self-drive vacation. The roads themselves become part of the experience. You have the freedom to explore, stop in smaller towns, discover unexpected viewpoints, and experience New Zealand at your own pace.

The Wildlife Is Different, Too

New Zealand may not have Australia’s diversity of exotic animals, but that doesn’t mean wildlife lovers are left out.

Here, so much of the wildlife story is about the birds and the sea.

New Zealand’s native birdlife is fascinating, from the iconic kiwi to the mischievous kea and many species you won’t find anywhere else in the world.

Then look toward the water.

Depending on where you travel, there are opportunities to see dolphins, whales, seals, penguins, and other marine life in their natural environments.

It’s a different wildlife experience from Australia, but one that fits perfectly with the country’s connection to nature.

And Then There’s the Adventure

New Zealand has a funny way of convincing you to do things you weren’t entirely sure you wanted to do.

I know this firsthand.

I’ve been pushed outside my own comfort zone with bungy jumping, jet boating and ziplining—and lived to tell the stories!

For those who want even more, there’s skydiving, ZORB, rafting, mountain biking and seemingly endless ways to get your adrenaline going.

That’s one of the things I love about New Zealand. You get to decide how adventurous your adventure will be.

You can throw yourself off a perfectly good bridge…

Or you can watch someone else do it while enjoying a nice glass of Sauvignon Blanc.

No judgment from me.

New Zealand Has Become Part of My Story

Perhaps this is what I love most.

New Zealand isn’t simply somewhere I recommend because I’ve studied it or earned a certification. I’ve experienced it.

I’ve had the pleasure of traveling there with two of my children, which gives those trips an entirely different place in my collection of travel memories.

I’ve watched clients choose New Zealand for their honeymoons and begin a new chapter of their lives surrounded by some of the most beautiful scenery imaginable.

I’ve helped independent travelers take to the road and discover the country at their own pace.

And every time I return, I discover something else.

That’s probably the real answer to why I love New Zealand.

It’s the people and the rich Māori culture.

It’s green-lipped mussels and a really good glass of Marlborough Sauvignon Blanc.

It’s walking through landscapes that almost don’t look real.

It’s birds in the trees and wildlife in the sea.

It’s laughing after doing something that scared me and wondering how I got talked into it in the first place.

And it’s the memories I’ve been fortunate enough to make there with people I love.

Australia may have been the destination that first captured my heart, but New Zealand has carved out a place all its own.

Tucked away in that beautiful corner of the South Pacific, it’s a place I’ll happily return to again and again.

And one I never get tired of helping others discover.


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Branchburg, New Jersey, and North Myrtle Beach, SC, with agents in TN, MS, ID, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

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Kiwi Country: Discovering the Heart of New Zealand’s Iconic Fruit

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I recently returned from an incredible journey to New Zealand’s North Island, with a special focus on the beautiful Northland region. As travel often goes, plans can shift—and in our case, high swells disrupted our scheduled snorkeling tour. But in true Kiwi spirit, we embraced the change and found a new adventure. We were connected with a local guide, Chris Barber of Whangarei Coastal Commuter, who became our driver for the day as we explored waterfalls and stunning coastal spots. One of the best parts of having the right local by your side? The fascinating insights and hidden gems you discover along the way.

So here we are, driving along the winding roads of New Zealand to our first stop—a morning hike to the waterfalls. And let me tell you, all the roads are winding. I don’t think they’ve ever heard of building a straight one! Anyway, as we chatted, Chris asked us if we knew much about the kiwi. Then he goes, “Hang on a second—there’s a spot up ahead where I’ll pull over.”

Apparently, after a recent cyclone, the hedges lining the roadside were replanted, but they missed a section. That small break revealed a stretch of vines neatly arranged on a platform.

I had no idea kiwi grew on vines! It was one of those unexpected moments that made the day so memorable. So, let me share a bit more about this iconic fruit of New Zealand…

A Fruit with Roots: The Origins of Kiwi

While most people associate kiwifruit with New Zealand, its roots trace back to China, where it was originally known as the Chinese gooseberry. The fruit made its way to New Zealand in the early 20th century and quickly found a new home in the country’s rich soils and temperate climate. By the 1950s, New Zealand growers were exporting the fruit, and in a clever marketing move, they renamed it “kiwifruit”—a nod to the country’s beloved flightless bird, the kiwi. Today, New Zealand is recognized worldwide as a premium producer of this small but mighty fruit.

Growing on the Vine: Life of a Kiwi

Kiwifruit grows on vigorous climbing vines, similar to grapevines, and requires careful cultivation. In commercial orchards, vines are trained along pergola-like trellises that support the weight of the heavy fruit and allow for easier maintenance and harvesting. The growing season typically begins in spring with flowering, and the fruit reaches maturity by late summer to autumn—March through May in New Zealand.

As I witnessed during our stop in Northland, the vines were lush and green, suspended along tidy rows supported by wire racks. Seeing them up close gave me a new appreciation for the precision and planning behind kiwi cultivation. The farms often use tall hedge barriers for wind protection and climate control, making that little break in the hedge feel like peeking into a secret garden.

Green vs. Gold: What’s the Difference?

New Zealand is known for producing two primary varieties of kiwifruit: green and gold. The classic green kiwifruit—typically the Hayward variety—has fuzzy brown skin, bright green flesh, and a tart, zesty flavor. It’s the variety many of us grew up eating, packed with fiber and vitamin C.

The newer gold variety—most commonly the SunGold—features smoother, bronze-toned skin and vibrant yellow flesh. It’s sweeter, less tangy, and is often favored for its tropical flavor notes. Gold kiwis are also slightly more delicate and generally command a higher price in markets. Both varieties are nutritional powerhouses, but the gold version boasts even more vitamin C per serving.

Where the Kiwi Grows Best: Notable NZ Regions

While Northland’s warm and humid climate provides favorable conditions, the Bay of Plenty is the undisputed kiwifruit capital of New Zealand. The town of Te Puke even brands itself as the “Kiwifruit Capital of the World.” The region’s fertile volcanic soils, abundant sunshine, and mild winters make it an ideal growing environment.

Other significant growing regions include Nelson at the top of the South Island, as well as parts of Waikato and Hawke’s Bay. Each region contributes to the diversity and volume of New Zealand’s kiwifruit exports, which are managed and marketed globally under the trusted Zespri brand.

What Makes NZ Kiwi So Special?

New Zealand’s kiwifruit is revered globally for good reason. The country’s commitment to sustainable farming practices, cutting-edge horticulture, and quality assurance ensures that each fruit meets high flavor, texture, and nutritional value standards. The natural advantages of New Zealand’s environment—plentiful rainfall, intense sunlight, and rich soils—give the fruit a distinct edge over competitors.

Moreover, the care and pride taken by local growers, often spanning generations, is evident in every bite. Whether you enjoy the tangy bite of a green kiwi or the tropical sweetness of gold, New Zealand-grown kiwifruit delivers a taste that truly stands out on the world stage.

We truly enjoyed the whole day with Chris and our explorations. He was funny and even quizzed us on our way back about some of the tidbits he shared—like the kiwifruit facts—to see if we had been paying attention. I’m happy to report that we earned gold stars.

I’d love to share New Zealand—especially Northland—with you. As a New Zealand Advanced Specialist, I can connect you with the people and experiences that leave lasting impressions and unforgettable memories. And next time you’re at the store picking out a kiwi, be sure to look for that sticker from NZ. It’s more than just a fruit—it’s a little taste of Aotearoa.


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslKiwi Country: Discovering the Heart of New Zealand’s Iconic Fruit
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