Expect Delays

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The first quarter of 2023 has zoomed by. Travel is up. We are busier than ever. You would think by all accounts that we are entirely past the pandemic’s repercussions. On some fronts, we are. The days of required masks and extra shots for Covid no longer pertain. From the naked eye, the world appears to look like it did before. But…and it is a big but because one key factor still significantly impacts the smoothness of travel.

What is the one key factor I am alluding to? It is the human body.  Or should I say lack of bodies? Until this one factor is resolved, expect delays.

As the remaining lingering countries opened their borders mid to late last year and began pushing out mega advertising to entice travelers back to their lands, they forgot one thing. Most companies had downsized their staffing to keep up with the overhead while there was no travel. The travel demand came back tenfold. Millions of people shut up for two years, eager to take those long put-off trips. And others are ready to go as they realize they shouldn’t put it off until tomorrow. Yet, the industry, and not just travel, has yet to be able to fill its staffing back to pre-covid levels while the demand and number of travelers are rapidly passing the years before the pandemic. I already see 2023 for Boomerang Escapes being a banner year and blowing by 2018 and 2019 traveler numbers.

What does this staff shortage cause? In a word, delays. There are delays everywhere.

Delays in getting pricing back so we can produce quotes, delays in receiving documents, delays in handling refunds for cancellations, and delays in getting paid. If you didn’t know, most of what a travel advisor earns comes from commissions paid out after the client travels. Usually 30 days after the client has returned from travel.

What can you do? Simply put, have patience and faith in your travel advisor. We are as frustrated, if not more frustrated than you, as every delay, at least in my eyes, reflects upon my service. Even when I know I can’t control what is happening. I know from many a call with managers within the industry they are doing their best to get their staff and functions back up to full speed. I have faith that they will do it. If you are preparing to travel, expect there may be a few bumps in the road yet this year as the travel industry continues to get back on its feet after such an extensive pause.



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslExpect Delays
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The Winter Road Trip Short Checklist

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I am no stranger to winter or winter road conditions. While many of you know me from my years in Tennessee when I began my travel career, I have as much if not more of my life spent in the north. I have lived in Wisconsin on four different periods of my life, including my driving development years and living in Vermont three different periods. And of course, now I reside here in New Jersey, where we just had a lovely dumping of the white stuff from the most recent Nor’easter.

With many of us still sticking close to home and hitting the roads for our vacations, it is an excellent time to share some of the items I keep in my car to be road-ready. I’ve created a shortlist of things you will typically find in my car during the winter months or when I make a winter road trip. I like to ski and visit the mountains, not to mention I will use any excuse to hit the roads for travel. 

Winter Road Trip Short Checklist

  • A blanket. I keep a blanket in my car year-round. In the winter, it is there for warmth should you end up stranded on the side of the road. In the summer, it is a beach blanket or park blanket.
  • A shovel. I have a collapsable shovel that I throw into the car when the cold months arrive. It comes in handy if you have to dig yourself out unexpectedly. 
  • A bottle of wiper fluid. Be sure to get the wiper fluid that is good for at least -20 degrees below zero. Regular wiper fluid will freeze up in the spouts.
  • A bag/box of cat litter.   Cat litter works great for providing some traction if your wheels are spinning. The extra weight of the bag or box is good for keeping the tail end of the car swishing. The extra weight grounds the car better.
  • A bottle of water. I always have my water bottle with me. Again, if, for some reason, you are off the road waiting for some assistance, you can remain hydrated. 
  • A roll of paper towels. Paper towels can serve many purposes, from cleaning up messes, wiping your nose, or even wiping your ass. Having had three kids and multiple pets in the cars over the years, finding paper towels rolling around in the back is pretty standard year-round. 
  • A snack. Anyone who knows me well knows I usually have something in the bottom of my purse. I am one of those hangry people. However, traveling during winter, this snack may need to be your meal until help arrives. 
  • Jumper cables.   I have a set that has its own power source. I don’t need another vehicle, but I need to make sure I have fully charged them before traveling. 

Those are my winter car kit basics. And I must admit I am not always good about remembering to keep it stocked on regular road days even though I should because traveling the parkway to work here can be just as dangerous as taking a road trip to the mountains in Vermont. Share with us some of the things you have in your emergency kit. I know there are a few other things that I should include, but this is a good start for anyone looking to hit the winter roads.  



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslThe Winter Road Trip Short Checklist
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My Favorite Holiday Traditions

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As the year winds down, I feel somewhat nostalgic this year. I believe it comes from being so thankful to be here writing and booking travel after what seems like an eternity of trials. However, that is precisely it; we can always keep our spirit no matter the challenges. December for me is always a rollercoaster month of emotions, but when I think and prepare for the holiday, it brings me joy. I thought it would be fun to share some of my favorite holiday traditions. While not all of them happen every year now, especially with the kids all grown up and the family spread across the states, they still bring joy to me. You may practice some of them yourself. I hope thinking of them brings a smile to your face.

My Favorite Holiday Traditions

  • Cutting a Christmas Tree.  I haven’t done this one in years, but oh, the memories of bundling up and going to go pick out what I always felt was the grandest tree. Over the years, I lived in many homes with Cathedral ceilings allowing us to get a huge and very tall tree. But what I love most, its the smell. 
  • Watching the Sound of Music.  My favorite movie. Every December, it has become a tradition for mom and daughter to watch. And of course, you can not watch it without singing along. I was fortunate to see a theater version with a good friend one year. And probably one of the best family trips ever was a trip to Germany and Austria that included the Sound of Music tour. 
  • Hanging Christmas Stockings. To this day, my kids still find the stockings to be the best part of Christmas. We open them last. I fill them each year with the same treats. I fill them with such things as toothbrushes, floss, gum, nuts, chocolate, hard candy, chapstick, and more. 
  • Opening One Gift on Christmas Eve. After returning from Midnight Mass, it has always been a tradition to open one gift before heading to bed. Oddly enough, this one gift always managed to be pajamas. Insert winky face. Today, my adult kids still look to open that one gift. 
  • Attending Midnight Mass. While it can be a struggle to stay up, I believe this is the most beautiful and heartfelt of the Christmas masses. It just seems a bit more magical when you leave and see the stars in the sky. After all, it is the reason for the season. 

I am sure there are more I could share, but as the song says, “these are a few of my favorite things.” I would love to know if your family shares any of our traditions or what others you might have to share. The greatest gift about working in travel and living all over is discovering other cultures. Learning what is the same and trying something new. 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslMy Favorite Holiday Traditions
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3 Reasons to Visit the Shore in September

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Everyone thinks of going to the beach during the summer months of June, July, and August, but they are missing out on one of the best months, which is September.  September itself is such a beautiful month. Many forget that school starting that summer doesn’t technically end until the twenty-first of the month. I make it a point to visit the shore each September around my birthday. It is a perfect time for me to refuel, even if it is only a few days.  So, let me share just a few reasons why you should plan a visit to the shore in September.

3 Reasons to Vist the Shore in September

  • September is indeed beautiful. The days will often be quite warm in the upper seventies to lower eighties without all the humidity. There is more breeze, and the angle of the sun is less intense.
  • The crowds are gone.  Most tourists have returned home at this point. Finding a spot on the beach is not a problem. You will probably have most of it to yourself. The same goes for parking and even finding a rental.
  • The cost has gone down. In September, you no longer have to have a pass to go on the beach.  In New Jersey, and I know in other US locations, you typically have to purchase a pass or pay for parking to access the beach. These costs go away after Labor Day.

I encourage you to consider taking time off in September for your next beach vacation. I invite you to come to visit our shores in New Jersey or somewhere else along the east coast.

 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa Rossmeissl3 Reasons to Visit the Shore in September
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Passport for Your Palate-Avocado Toast

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Where did Avocado Toast come from?

If you look up the history of avocado toast, you will see various claims from Sydney to New York and a few places in between, saying they were the first to bring this Instagram sensation to the table. There are even notes pointing to the origin in Mexico, where the growth of avocados is most known for and started as avocado on a tortilla. No matter where this creation began, which we can assume was more than a century ago; the delicacy has become a favorite worldwide. I often order it from the menu and certainly duplicate it at home. In fact, it is one of my youngest daughter’s daily routines to begin her day with avocado toast. 

Avocado toast can is either with a mash or sliced bits of this smooth, creamy fruit. It may have eggs on top or stand on its own. It can be fancy with additional details of seeds, sprouts, truffles, and so much more. There doesn’t seem to be a wrong way to enjoy it. 

At home, we like to make it with a mash and add the eggs. I know I will always have these basics on hand, and when I go out, I sample all the incredible chef creations. I recently had an avocado toast in Austin, Texas, that had sprouts and pepitas with goat cheese topped with eggs over easy. The toast pictured was eaten in Washington, D.C., and used quail eggs and truffles. I’ve eaten it in Europe and of course my beloved Australia. Today, I will share our simple, quick take that will have you seated and eating in minutes. 

How to Make Avocado Toast

Ingredients:

1 small to medium ripe avocado

1-2 slices of bread. We use gluten-free due to my daughter’s dietary needs, but your favorite bread will do. I prefer thick multi-grain bread with seeds in it. 

1-2 large brown organic eggs. If you have fresh from the farm eggs, that is even better. 

Coarse ground black pepper

Pink Himalayan Sea Salt

Lemon Olive Oil. We use California Meyer Lemon Olive Oil.

Directions:

  1. Bring a small pot of water to boil. Add the eggs and cook for 5 minutes. You can opt to poach or fry, but we like a quick, easy, soft boil. Run under cool water and set aside. 
  2. Cut the avocado in half. Remove the pit and scoop out one-half of the avocado into a small bowl. Mash the avocado with the back of the fork or an avocado masher—season with sea salt and pepper.  
  3. Toast your bread. While bread is toasting, gently peel your eggs. 
  4. Spread toast with your mash. Drizzle lightly with some of the lemon oil. Place egg on top of toast and cut the egg in half to expose the yolk. Hopefully, it is nice and runny. 
  5. Season with additional salt or pepper as desired. Or add some of your other favorite seasonings, such as hot red pepper flakes or seeds. 

Enjoy! It serves 1 to 2 depending on how much you want to indulge. 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Avocado Toast
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Personal Review-Kimpton Hotel Van Zandt

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I had the fun of making a quick trip to Austin, Texas for, a long weekend. The hotel pick, Kimpton Hotel Van Zandt. One of the draws to this was the architecture with light fixtures made from musical instruments throughout the property. A visit to their website will do better picture justice than I could do. The hotel had many other things I look for, from views to dining, to the amenities.


Here is a breakdown of my take on the Kimpton Hotel Van Zandt.

Location-Located in what is known as the Rainey district is not far from the live music venues. One could easily walk to catch the entertainment from within the hotel to as close as across the street. It was an easy walk if you chose to go downtown or get there even more quickly with a Lyft or Uber. 

Rooms-It is a 16-floor hotel offering a variety of room types. I can recommend you choose one of the lake view room categories. I thoroughly enjoyed sitting at the large window looking out over the water and cityscape while enjoying a glass of champagne. The bedding was comfortable, plenty of dresser and storage space for unpacking, and a nice large bathroom with two sinks. There was a refrigerator and robes. Room service is available during select hours from Geraldine’s. Not necessarily issues, but oddities were there was no coffee maker, and the shower design was a half glass vertical partition. 

Amenities-Hotel had two dining options, live music, rooftop pool with a bar, almost making it unnecessary to leave. I enjoyed Cafe 65 daily for my morning cup of tea, hit The Pool Deck several times, and ate at Geraldine’s one night to not only enjoy the cuisine but the live music. The whole place had a great vibe, and everyone seemed to be enjoying themselves to the fullest. Be sure to make reservations at Geraldine’s and for most fine dining if you want to go somewhere specific. For the pool, like most anything, you need to be the early bird to catch the worm. Lounge chairs and those with umbrellas are limited. I suggest getting down by 11 am. The pool does have the option of cabana rentals which seemed to be very popular with some birthday and wedding guests. The hotel did have a gym which I did not make it to, and bikes for exploring.

On the whole, I enjoyed this hotel. I would recommend it for most travelers looking for a stay in Austin, TX. And to top off, the great feel of this place was the friendly staff. It was a real show of southern hospitality from the doorman to the concierge, the barista, and the poolside waitress. There wasn’t a single person that didn’t serve with a smile and upbeat attitude. I certainly would consider staying here again. 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPersonal Review-Kimpton Hotel Van Zandt
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3 Things You Can Expect Traveling Post-Pandemic

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2020 certainly goes down in the books as probably the craziest year any of us will ever live through. The year 2021 has not seen much change. However, compared to the preceding year, we appear to be moving toward the return to normalcy. That is, if there even is a “normal.” 

The travel industry was probably one of the most, if not the most, impacted industries from the pandemic. Today it is still in a revolving state of recovery. Many countries remain with borders closed, and others open face new waves of decisions as this virus continues to release new variants. 

What does that mean for travel? What can you expect traveling post-pandemic? 

Here are 3 things you can expect traveling post-pandemic.

  1. Pricing will not remain low.  Due to the continued shortage of staffing at all levels of travel from the airlines to hotels to supply companies, prices will be at pre-pandemic to higher. Not to mention the increased cost to step up the cleaning processes across the board.
  2. Covid-19 Protocols will continue to change.  The change will result not only from the various variants this virus may take but also from the continued rollout of the vaccine. The vaccination rate is different across the world and even in the United States. As doctors get a better understanding and we can fight off the infection rate, the protocols for each destination will continue to change depending on the current state at any given moment. 
  3. Travel agent’s value increases.  Your travel agent will be your new best friend. As we continued throughout the pandemic to work for your well-being before, during, and after travel, our value couldn’t be more clear. Our relationship with suppliers is just one of many items that makes us an invaluable tool for planning your next trip. We are on the frontline with the latest word from all partners on those Covid-19 protocol changes and pricing. We continue to provide you great value and service for your hard-earned vacation dollars.

They say in life, the one constant is change. I couldn’t agree more. My whole life and career were a result of significant changes. But I can tell you the one thing that won’t change is Boomerang Escapes desire to provide care for your travel. Trust your trip to a travel agent. 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa Rossmeissl3 Things You Can Expect Traveling Post-Pandemic
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Passport for Your Palate-Lobster Roll

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Seafood is in my blood. After spending near a third of my life in New England, I am no stranger to the delicacies of the sea. Lobsters and clams were something I grew up with.  I learned how to play cards during clam boils, and it was a ritual to have lobster and steak every year for my dad’s birthday.  As I grew older, visits back to New England almost always meant I would get boiled lobster as a treat.

Of course, there are various ways to eat lobster, but one of my favorites is to make a lobster roll when I am not just eating straight from the shell.

A recent visit to Quincy’s Original Lobster Rolls in Cape May and alerts from my Cousins Maine Lobster have this treat on my mind.  While I typically order them versus make them, they are easy to make at home.

While lobster is harvested year-round in New England, it is typically a summer food. Making these sandwiches a perfect cool yummy treat paired with some pickles and chips.

How to Make Lobster Roll

  • You will need some quality lobster meat. You can cook your own lobster or buy fresh lobster already cooked from your local seafood store, or even used thawed frozen. I prefer to cook my own.  The best meat is the meat in the claws though you can use other parts of the shellfish.
  • You will want good-quality rolls but can use hot dog buns in a pinch. Since my daughter has celiac, we have found a couple of brands of rolls that work well for her. You can always do a carb-free option and serve the meat in romaine lettuce boats.
  • You will want some butter, lemon, seasonings, and a bit of mayo to bind the meat for your roll.  The mix of these is up to your personal taste. I prefer to go light on the mayo.

Ingredients:

3-4 oz of cooked lobster meat.  (about 3 claws)

1 tsp Lemon juice

1 Tbsp Mayonnaise

1 Tbsp melted butter, plus additional butter for your bun.

1 tsp Chive or scallions

Pinch Himalayan Pink Sea Salt

Pinch Black Pepper

Roll ( use gluten-free rolls or romaine lettuce as other dietary options)

Cilantro or another favorite herb for garnish (optional)

Directions:

  • Rinse and pat your meat dry.  Separate it into large chunks.
  • Mix the mayo, lemon juice, scallions, salt, and pepper in a medium bowl. Adjust amounts to taste.
  • Place the butter in a pan to melt and toss lobster meat in the butter. Warm for about 2 minutes.  Remove the lobster meat with a slotted spoon and toss lightly into the bowl with the mayo mix.
  • Spread butter on the inside of your roll and lightly toast on a grill pan, grill, or wipe out the skillet from lobster.
  • Load your bun with the coated lobster meat.
  • Garnish with favorite herb

Serves 1


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Lobster Roll
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Destination Spotlight-Cape May Food Tours

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Are you a food lover? Do you love design? Does the history of a place intrigue you? If you answered yes to any of these, then keep reading. I want to share a fantastic activity you need to include when visiting Cape May, New Jersey.

Be sure to block some time on your weekend docket for Cape May Food Tours.

 

Cape May Food Tours fits the bill to all three of these questions. It is a food tour that delivers the history and points out the unique architecture this town is famous for. In just a half-day, you will enjoy some of the best eats along with some fascinating discoveries.

The tour recently re-opened on June 19, 2021. The creative director, Mary Ockrymiek, has taken what used to be a favorite past-time with visiting friends and expanded it to the public. Mary and her guide Susi Bithell, are excellent at sharing their knowledge and passion for the area. I had the pleasure of taking a mini custom tour along with a handful of other agents. And we all agreed definitively that this is a must when visiting Cape May.

The tour currently runs on Saturdays and Sundays. The length of the tour is approximately 3 hours. They have a Historic Downtown tour and West Cape May option. Visitors may also book a private tour. The maximum group size is 8. This activity is great for celebrations, clubs, family reunions, girl’s getaways, and more!

To learn more about booking this tour or an east coast beach vacation, email us at info@boomerangescapes.com.



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslDestination Spotlight-Cape May Food Tours
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Weekend in Cape May-5 Top Highlights

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Let me share highlights of a weekend in Cape May.  Trust me; it is a place you will want to add to your list.

I had the privilege of what we refer to in the industry as a familiarization trip thanks to the generosity of La Mer Beachfront Resort. The owners of the resort whom we met at one of our Association of Central New Jersey Travel agents last year were gracious enough to host about a dozen of us from the association to experience what Cape May has to offer. Let me tell you, and Cape May did not disappoint. My first time heading to the southern tip did not disappoint and, I can’t wait to go back. But, first, let me share some of the weekend highlights.

First of all, La Mer Beachfront resort makes for a perfect stay. Located in what might they say is the “quiet” end, it is ideal for couples and families. I walked it out and, it is only a mile to a mile and a half from the main strip and shopping center on Washington St. I will do a more in-depth of the resort later, but I highly recommend checking out this resort with all its newly renovated suites.

Activities. There are a bunch! From enjoying a peaceful day poolside or beachside to exploring all the great food, drink, and history the area has to offer. Here are some recommendations.

Cape May Food Tours-A 3-hour tour offered on the weekends currently. Tour begins at 10:45 am. They will take you to 6 different stops tasting some of the best Cape May has to offer while learning a good deal about the architecture and history of this town.

Nauti Distillery-For a relaxing afternoon or evening, drive yourself here or take the shuttle, then no one has to be the designated driver. Built on lovely farmland, the distillery produces vodka, gin, and rum and offers tastings during the week. Weekends are lively with a food truck and live music. It is a perfect spot to gather with friends or even consider a bachelorette party. Their spirits are so smooth they will turn you into a fan even if you don’t drink one of them. Be sure to say look for and say hit to “Rita on the Rocks.” She made our experience over the top.

Sunset Beach-Reserve at least one evening to head over to Sunset Beach to experience an incredible sunset and discover Cape May Diamonds. Visit the gift shop to learn how the pebbles on the beach become beautiful pieces of adornment. Also, during the summer season, be there for the flag ceremony.

Willow Creek Winery-Set on a 40acre farm with a beautiful southern plantation home at the forefront, the winery makes for a great day trip.
The winery offers plenty of outdoor seating, music, wine flights, and more. Consider it for getting out with your significant other, a group of friends, or even as a wedding venue. The winery pairs with other locals businesses in their productions.

Trolley Tours by MAC-Cape May’s Museum Art and Culture offers fantastic trolley tours. Select from a broad offering of tours such as historical, ghost, and specialty. The tours provide a tremendous opportunity to experience this beach community’s sights, sounds, and tastes. The staff is lovely and adds flavor and humor to the tales you will love.

There wasn’t one thing I experienced I wouldn’t do again. First, I want to thank the La Mer Beachfront resort again for the opportunity and then all the fine workers and owners at the establishments we visited. For more information on designing your Cape May experience, please reach out to me directly.

 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslWeekend in Cape May-5 Top Highlights
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