The Allure of Shells and the Benefits of a Beach Walk

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There’s something special about visiting North Myrtle Beach, South Carolina. I recently returned from a trip to check in on my folks, and each evening after the day’s work, I found myself drawn to the shore. The peaceful sound of the waves and the salty breeze provided the perfect backdrop for ending my day with a leisurely stroll.

Walking on the beach is not just a simple activity—it’s a gentle escape that rejuvenates the soul.

There’s an undeniable allure to the way the sand shifts beneath your feet, the sight of seashells scattered along the shoreline, and the constant yet comforting sound of waves rolling in and out. This simple walk connects you to nature in a profound way, allowing you to reset from the fast pace of everyday life.

One of the things that makes a beach walk so special is the treasure hunt for shells.

Each shell holds a story: its journey, the waters it traveled through, and the unique marks that shaped its surface. As I strolled along the beach, I was captivated by the variety of shells I found—some delicate and small, others robust and patterned, each one a little masterpiece. Collecting shells always brings a sense of calm and wonder, a reminder that the simplest things often carry the most beauty. It’s like discovering a hidden world that has always been there, waiting for us to pay attention.

These shells are not just beautiful souvenirs of a beach walk; they carry with them a sense of serenity. Holding a shell up to my ear, I could almost hear the ocean’s whispering reminder to slow down. For me, the act of collecting shells during my evening strolls felt like a form of meditation—a chance to focus on the present and enjoy life’s small wonders.

Beyond the beauty of the shells, there are so many physical and mental benefits to walking on the beach.

The sand provides natural resistance, making each step a mini workout, while the fresh air and sound of the waves do wonders for reducing stress and improving mood. Walking barefoot is particularly therapeutic—it’s a practice known as “earthing,” which is said to help balance energy, reduce inflammation, and even improve sleep. Personally, I’ve always felt more grounded, relaxed, and in tune with myself after a walk on the sand, as if I’m shedding layers of stress with each step.

Every walk felt like a chance to breathe in the salty air, watch the sun dip below the horizon, and let the day’s worries wash away with the tide. In those moments, it was just me, the vast sky, and the gentle rhythm of the sea—a reminder that there’s always room for moments of peace, even amidst a busy life.

My recent visit to North Myrtle Beach reminded me of the beauty that simplicity holds in the charm of a shell, the rhythm of a walk, and the healing power of nature. No matter where our journeys take us, I hope we all find time for these leisurely strolls, these simple escapes—they return us, in the end, to our happy place.



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.


Lisa RossmeisslThe Allure of Shells and the Benefits of a Beach Walk
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Passport for Your Palate-Off the Rail Restaurant Review

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Off the Rail: Restaurant Review

Several family members and I enjoyed a fantastic breakfast at Off the Rail during my recent stay in Elkhart Lake for my niece’s wedding. By the way, she was absolutely stunning, and I couldn’t be happier with the young man, Josh, who has now joined our extended family. This cozy, train-themed café is open for both breakfast and lunch, and we couldn’t resist sampling a variety of their mouthwatering breakfast sandwiches. I opted for the Flying Scotsman Bagel, which came loaded with smoked salmon, cream cheese, capers, onion, and cucumber—a delightful combination that hit all the right notes.

The family favorite was the McRail, featuring scrambled egg, ham, and Vern’s sharp cheddar on a perfectly toasted English muffin. Another standout was the Commuter, a panini made with scrambled egg, bacon, and Vern’s sharp cheddar on sourdough bread. We couldn’t get over how incredible the Wisconsin cheddar was on both sandwiches—it added a rich, creamy flavor that truly elevated the experience.

What made it even better was that my daughter, Veronica, could enjoy her sandwich gluten-free, as Off the Rail offers gluten-free options for all of its creations. The service was fast and efficient—after placing our order and receiving a number, we chose our spot to dine. Whether you sit indoors, outside, or take your order to go, Off the Rail is a must-visit in Elkhart Lake for a delicious, locally sourced breakfast or lunch!” And seeing we liked it so much, we repeated the experience over the weekend; I’d say I give it 5 stars for a yummy breakfast experience.


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Off the Rail Restaurant Review
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Passport for Your Palate-The Frozen Gaucho

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While one of the major perks of my job is getting to travel this wonderful world, I only sometimes have the time to get away to the destination. Still, I am fortunate to be invited to many tourism events that expose me to the destination and its culture. I recently had the opportunity to attend an event hosted by The Uruguay Tourism Board. Uruguay Unveiled was held in Brooklyn, New York, at the restuarant Tabare Bushwick. Tabare is an indigenous name that means “someone who lives far from town.” The restuarant, I hear from the locals I met, is a hot spot for entertainment. We enjoyed a full fare of their traditional Uruguayan cuisine throughout the presentation.

One of the items we were greeted with was the Frozen Gaucho.

Frozen Gaucho is a cocktail that stands out in Uruguay’s diverse drink landscape, blending local ingredients and flavors. While it may not be as widely recognized as some traditional Uruguayan drinks like Medio y Medio (a mix of dry white wine and sweet sparkling wine) or Clerico (a fruit and wine punch), the Frozen Gaucho has gained attention for its refreshing qualities, making it a favorite during the hot summer months. It was the perfect choice given the heat of that evening and the crowd for the event.   

The recipe for a Frozen Gaucho typically includes ingredients like pineapple juice, coconut cream, and lime juice, similar to those used in other tropical cocktails. The drink can be compared to variations of the piña colada or other frozen cocktails that mix fruit juices with spirits and ice, creating a smooth, icy beverage perfect for cooling down.

If you’re looking to try this cocktail at home, according to their menu, this drink was a combination of:

  • Yerba Mate Vodka (Yerba Mate is an herb usually drunk like hot tea, but is making a rise in appearance in cocktails)
  • Limon
  • Agave
  • Ice

These ingredients were blended until smooth and served in a chilled glass. Ours was served in a flute style and garnished with a cinnamon stick. You could also add a garnish, like a lime wheel or pineapple slice, to give it a festive touch.

Overall, the Frozen Gaucho embodies the spirit of Uruguay’s vibrant cocktail culture, offering a delightful and cooling experience with each sip. And the event and ambiance of Tabare left me wanting to return and plan an escape to this beautiful country.

 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-The Frozen Gaucho
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Captivated by the Deep Blue: Exploring the Enigma of the Ocean

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I’ve been captivated by the deep blue since I was a young girl when I lived in Virginia Beach. Squatting on the sand, picking up shells, and watching the waves roll in. The sounds of the crashing waves and the salty air smell always tempted me. You look out to what seems like a neverending blanket. It is a true enigma.

The vast and awe-inspiring ocean has held humanity’s fascination for centuries. Its deep blue expanse has a mysterious allure that continues to captivate us. What about the sea draws us in, leaving us spellbound and eager to explore its depths? This blog post delves into why the ocean is so captivating.

Uncharted Territory:

The ocean covers over 70% of our planet, yet we’ve only scratched the surface of its mysteries. Its depths remain largely unexplored, offering an endless source of curiosity. From undiscovered species to hidden underwater landscapes, the ocean holds secrets that continue to drive exploration and scientific inquiry.

Breathtaking Beauty:

The sheer beauty of the ocean is unparalleled. The play of sunlight on its waves, the myriad shades of blue, and the sky’s reflection create a visual spectacle that leaves us in awe. Whether the tranquil sight of a calm sea or the exhilarating crash of waves against the shore, the ocean’s ever-changing beauty stirs our senses and sparks our creativity.

Connection to Nature:

The ocean reminds us of our connection to nature and our planet’s intricate ecosystems. It’s home to diverse marine life, from the smallest plankton to the most giant whales. The delicate balance of life beneath the surface highlights the interdependence of all living things and prompts us to reflect on our role as stewards of the environment.

Sense of Adventure:

The vastness of the ocean invites us to explore and embark on adventures. Whether sailing into the horizon, diving into coral reefs, or surfing the waves, the sea offers a playground for the adventurous at heart. The unknown and the unexpected create a sense of excitement that ignites our spirit of exploration.

Tranquility and Reflection:

At the same time, the ocean exudes a sense of tranquility that can be both soothing and reflective. The rhythmic sound of waves and the expansive horizon create a space for contemplation and mindfulness. Standing by the ocean, one can’t help but feel the vastness of the universe and the ebb and flow of life itself.

A Source of Inspiration:

Artists, writers, and creators of all kinds have drawn inspiration from the ocean. Its symbolism, its stories of adventure and survival, and its role in mythology and folklore have woven a rich tapestry of human imagination. The ocean’s mystery and power fuel our creativity and remind us of our capacity to dream and envision the extraordinary.

In conclusion, the ocean’s captivating nature lies in its blend of mystery, beauty, adventure, and reflection. It’s a reminder of our place in the natural world, a source of endless inspiration, and a testament to the wonders of the Earth. Whether gazing across its expanse or delving into its depths, the ocean invites us to explore, learn, and appreciate our remarkable world.  

Are you captivated by the Deep Blue?


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey, with agents in  NJ, TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslCaptivated by the Deep Blue: Exploring the Enigma of the Ocean
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My Favorite Holiday Traditions

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As the year winds down, I feel somewhat nostalgic this year. I believe it comes from being so thankful to be here writing and booking travel after what seems like an eternity of trials. However, that is precisely it; we can always keep our spirit no matter the challenges. December for me is always a rollercoaster month of emotions, but when I think and prepare for the holiday, it brings me joy. I thought it would be fun to share some of my favorite holiday traditions. While not all of them happen every year now, especially with the kids all grown up and the family spread across the states, they still bring joy to me. You may practice some of them yourself. I hope thinking of them brings a smile to your face.

My Favorite Holiday Traditions

  • Cutting a Christmas Tree.  I haven’t done this one in years, but oh, the memories of bundling up and going to go pick out what I always felt was the grandest tree. Over the years, I lived in many homes with Cathedral ceilings allowing us to get a huge and very tall tree. But what I love most, its the smell. 
  • Watching the Sound of Music.  My favorite movie. Every December, it has become a tradition for mom and daughter to watch. And of course, you can not watch it without singing along. I was fortunate to see a theater version with a good friend one year. And probably one of the best family trips ever was a trip to Germany and Austria that included the Sound of Music tour. 
  • Hanging Christmas Stockings. To this day, my kids still find the stockings to be the best part of Christmas. We open them last. I fill them each year with the same treats. I fill them with such things as toothbrushes, floss, gum, nuts, chocolate, hard candy, chapstick, and more. 
  • Opening One Gift on Christmas Eve. After returning from Midnight Mass, it has always been a tradition to open one gift before heading to bed. Oddly enough, this one gift always managed to be pajamas. Insert winky face. Today, my adult kids still look to open that one gift. 
  • Attending Midnight Mass. While it can be a struggle to stay up, I believe this is the most beautiful and heartfelt of the Christmas masses. It just seems a bit more magical when you leave and see the stars in the sky. After all, it is the reason for the season. 

I am sure there are more I could share, but as the song says, “these are a few of my favorite things.” I would love to know if your family shares any of our traditions or what others you might have to share. The greatest gift about working in travel and living all over is discovering other cultures. Learning what is the same and trying something new. 



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslMy Favorite Holiday Traditions
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5 Reasons Why Couples Should Travel Together

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When you think travel, you think of dreamy destinations, romantic hideaways, untold adventures, and a world waiting out there to discover. What better way is there to find the hidden world with all its magic than to travel together with your significant other. Whether you are dating, engaged, or married, you should be traveling together. Traveling together is not only fun and a great time to try new things, but travel provides some great building blocks for couples. I’ve heard it said, a couple who travels together stays together.” Here is what travel can do for you.

5 Reasons Why Couples Should Travel Together

Strengthen your bond. Traveling together gives you time to strengthen the relationship as you face challenges. An opportunity to build and grow trust in the relationship. A time where there are no outside forces of daily life to pull you away from concentrating on each other.

Discover more about each other. Now is a perfect time to see one another’s true colors, reactions to change, and stress management skills. Are they able to let loose and enjoy, or are they fit to be tied? Learn something maybe you didn’t know as far as a like or dislike or even a future dream.

Learn to compromise. As you discover each other’s styles, likes, dislikes, you will learn to compromise. Quite often, in a couple, one is the daredevil, and one is not. You may have different visions of what relaxing means. Through travel, you will learn to sort through the differences and select destinations and activities that appeal to both of you.

Make memories. Travel will create stories and make you storytellers. You will have moments to share deep into your relationship. “Remember when we….” And be sure to capture those personal photos and pictures to go along with the many adventures.

Rekindle the romance. Traveling together definitely provides an opportunity to keep the sparks alive. We all need, and I think even more so when we are in a relationship that, time to disconnect from the hustle and bustle to become human again. Whether you go near or far, time spent away as a couple for a weekend, week, month allows you time to reconnect and remember why you first came together.

Want to liven things up and have a less boring relationship, then make time for travel as a couple. Not only does it do all the things above, but it is safer, can be less money than single travel, creates quality time, and is double the fun!



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa Rossmeissl5 Reasons Why Couples Should Travel Together
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Passport for Your Palate-Avocado Toast

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Where did Avocado Toast come from?

If you look up the history of avocado toast, you will see various claims from Sydney to New York and a few places in between, saying they were the first to bring this Instagram sensation to the table. There are even notes pointing to the origin in Mexico, where the growth of avocados is most known for and started as avocado on a tortilla. No matter where this creation began, which we can assume was more than a century ago; the delicacy has become a favorite worldwide. I often order it from the menu and certainly duplicate it at home. In fact, it is one of my youngest daughter’s daily routines to begin her day with avocado toast. 

Avocado toast can is either with a mash or sliced bits of this smooth, creamy fruit. It may have eggs on top or stand on its own. It can be fancy with additional details of seeds, sprouts, truffles, and so much more. There doesn’t seem to be a wrong way to enjoy it. 

At home, we like to make it with a mash and add the eggs. I know I will always have these basics on hand, and when I go out, I sample all the incredible chef creations. I recently had an avocado toast in Austin, Texas, that had sprouts and pepitas with goat cheese topped with eggs over easy. The toast pictured was eaten in Washington, D.C., and used quail eggs and truffles. I’ve eaten it in Europe and of course my beloved Australia. Today, I will share our simple, quick take that will have you seated and eating in minutes. 

How to Make Avocado Toast

Ingredients:

1 small to medium ripe avocado

1-2 slices of bread. We use gluten-free due to my daughter’s dietary needs, but your favorite bread will do. I prefer thick multi-grain bread with seeds in it. 

1-2 large brown organic eggs. If you have fresh from the farm eggs, that is even better. 

Coarse ground black pepper

Pink Himalayan Sea Salt

Lemon Olive Oil. We use California Meyer Lemon Olive Oil.

Directions:

  1. Bring a small pot of water to boil. Add the eggs and cook for 5 minutes. You can opt to poach or fry, but we like a quick, easy, soft boil. Run under cool water and set aside. 
  2. Cut the avocado in half. Remove the pit and scoop out one-half of the avocado into a small bowl. Mash the avocado with the back of the fork or an avocado masher—season with sea salt and pepper.  
  3. Toast your bread. While bread is toasting, gently peel your eggs. 
  4. Spread toast with your mash. Drizzle lightly with some of the lemon oil. Place egg on top of toast and cut the egg in half to expose the yolk. Hopefully, it is nice and runny. 
  5. Season with additional salt or pepper as desired. Or add some of your other favorite seasonings, such as hot red pepper flakes or seeds. 

Enjoy! It serves 1 to 2 depending on how much you want to indulge. 


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Avocado Toast
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Passport for Your Palate-Lobster Roll

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Seafood is in my blood. After spending near a third of my life in New England, I am no stranger to the delicacies of the sea. Lobsters and clams were something I grew up with.  I learned how to play cards during clam boils, and it was a ritual to have lobster and steak every year for my dad’s birthday.  As I grew older, visits back to New England almost always meant I would get boiled lobster as a treat.

Of course, there are various ways to eat lobster, but one of my favorites is to make a lobster roll when I am not just eating straight from the shell.

A recent visit to Quincy’s Original Lobster Rolls in Cape May and alerts from my Cousins Maine Lobster have this treat on my mind.  While I typically order them versus make them, they are easy to make at home.

While lobster is harvested year-round in New England, it is typically a summer food. Making these sandwiches a perfect cool yummy treat paired with some pickles and chips.

How to Make Lobster Roll

  • You will need some quality lobster meat. You can cook your own lobster or buy fresh lobster already cooked from your local seafood store, or even used thawed frozen. I prefer to cook my own.  The best meat is the meat in the claws though you can use other parts of the shellfish.
  • You will want good-quality rolls but can use hot dog buns in a pinch. Since my daughter has celiac, we have found a couple of brands of rolls that work well for her. You can always do a carb-free option and serve the meat in romaine lettuce boats.
  • You will want some butter, lemon, seasonings, and a bit of mayo to bind the meat for your roll.  The mix of these is up to your personal taste. I prefer to go light on the mayo.

Ingredients:

3-4 oz of cooked lobster meat.  (about 3 claws)

1 tsp Lemon juice

1 Tbsp Mayonnaise

1 Tbsp melted butter, plus additional butter for your bun.

1 tsp Chive or scallions

Pinch Himalayan Pink Sea Salt

Pinch Black Pepper

Roll ( use gluten-free rolls or romaine lettuce as other dietary options)

Cilantro or another favorite herb for garnish (optional)

Directions:

  • Rinse and pat your meat dry.  Separate it into large chunks.
  • Mix the mayo, lemon juice, scallions, salt, and pepper in a medium bowl. Adjust amounts to taste.
  • Place the butter in a pan to melt and toss lobster meat in the butter. Warm for about 2 minutes.  Remove the lobster meat with a slotted spoon and toss lightly into the bowl with the mayo mix.
  • Spread butter on the inside of your roll and lightly toast on a grill pan, grill, or wipe out the skillet from lobster.
  • Load your bun with the coated lobster meat.
  • Garnish with favorite herb

Serves 1


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Lobster Roll
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Destination Spotlight-Cape May Food Tours

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Are you a food lover? Do you love design? Does the history of a place intrigue you? If you answered yes to any of these, then keep reading. I want to share a fantastic activity you need to include when visiting Cape May, New Jersey.

Be sure to block some time on your weekend docket for Cape May Food Tours.

 

Cape May Food Tours fits the bill to all three of these questions. It is a food tour that delivers the history and points out the unique architecture this town is famous for. In just a half-day, you will enjoy some of the best eats along with some fascinating discoveries.

The tour recently re-opened on June 19, 2021. The creative director, Mary Ockrymiek, has taken what used to be a favorite past-time with visiting friends and expanded it to the public. Mary and her guide Susi Bithell, are excellent at sharing their knowledge and passion for the area. I had the pleasure of taking a mini custom tour along with a handful of other agents. And we all agreed definitively that this is a must when visiting Cape May.

The tour currently runs on Saturdays and Sundays. The length of the tour is approximately 3 hours. They have a Historic Downtown tour and West Cape May option. Visitors may also book a private tour. The maximum group size is 8. This activity is great for celebrations, clubs, family reunions, girl’s getaways, and more!

To learn more about booking this tour or an east coast beach vacation, email us at info@boomerangescapes.com.



Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslDestination Spotlight-Cape May Food Tours
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Passport for Your Palate-Jalapeno Infused Vodka

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Recently, I was in Cape May and visited Nauti Distillery. We were fortunate to arrange a tasting with probably one of the best mixologists I have met, “Rita on the Rocks” The distillery makes rum, gin, and vodka. Vodka is definitely my preferred choice of poison!

After a complete flight sampling of shots, we moved onto their signature cocktails. I fell in love with the “Krabby Patty” made from their jalapeno-infused NS Vodka, lime, and orange-oleo Saccharum. And don’t forget to ask for the Old Bay Rim.

I, of course, bought a bottle of the NS Vodka to bring home, but unfortunately, they did not have the jalapeno-infused vodka yet bottled and ready for sale. Rita did share a simple way for me to make this wonderfully tasty infusion at home.

How to make Jalapeno Infused Vodka

-Grab your vodka. I highly recommend you visit and grab a bottle of Nauti. Some of the smoothest I’ve tried.
-Slice your jalapenos. At the distillery, Rita said they use about 24 per 750ml and include the seeds. You can remove seeds and/or use fewer jalapenos, depending on your personal heat level.
-Put your vodka and jalapeno slices into a bowl or other container that is larger than the bottle and seal.
-Let sit. The length of sitting time will vary depending on the desired heat level. Rita recommended you check it every few hours, but they tend to let theirs sit 24hours or more.

Some like it hot, hot, hot, and if you like a bit of spice, I highly recommend not only a visit to the distillery in Cape May but trying this with your own vodka at home.


Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Jalapeno Infused Vodka
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