The recipes for the food and drinks we had are:
1.5 oz of white tequila mixed with lime, triple sec and chile de árbol infussion. Served in a margarita glass with salt and chile on the rim!
1.5 oz of young mezcal mixed with macerated ginger, lime, sugar and cucumber topped with tonic water. Served with ice and a piece of fresh grapefruit.
Tostadas de pulpo:
Cover a black corn tostada with an avocado mouse, top it with grilled octopus with garlic and coriander and put a bit of chile de árbol oil on top!
Fresh tuna marinated in lime and orange juice with cilantro, pepper and pickled onion. Add sweet corn kernels, put in a corn tostada and top with chipotle mayo.
Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI.
She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds. Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind. She and her planners believe in getting to know the traveler to ensure they have a vacation to remember. With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.