Passport for Your Palate-Tahitian Vanilla Vodka

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When you think of vanilla, do you think of French Polynesia?

I do. My memories are filled with the aromas and flavors of the South Pacific. These islands are truly full-on sensory experience and must be visited at least once during your lifetime.

One aroma and flavor that was infused throughout my experience was vanilla. I spent a glorious two weeks among the islands of Tahiti, Moorea, Bora Bora, and Le Taha’ a, which are part of the Societal Islands of French Polynesia. These are the most well-known and tourists, but the country is actually made up of 118 islands and atolls. While visiting, I found vanilla in my lotions, oils, meals, and cocktails.

While Tahiti is no longer a major exporter of their vanilla, it is considered a “luxury” vanilla due to its properties and rarity. Unlike other countries that grow vanilla, the vanilla in Tahiti has the distinction of being hand pollinated. It has become a very distinct part of the culture. The best-known location for its cultivation is Le Taha ‘a, otherwise known as the “vanilla island.” The bean is highly sought out by Parisian chefs and visitors as well.

I brought home my own beans from Le Taha’ to replicate the infused vodka I fell in love with at the resort bars. They had a variety of flavored infusions, but truly the vanilla was my favorite. Infusion of the bean into the alcohol is easy. The only hard part is waiting for it to be ready to drink!

How to Make Tahitian Vanilla Vodka

750ml of your favorite vodka (go for good quality, not the cheap stuff)
1 Tahitian Vanilla Bean (can be ordered online, but I think a visit to the islands is the best way to obtain)
You’ll need a lidded jar or bottle. You can use the bottle as is. Place the bean in the vodka and seal. Let stand for 1 to 2 weeks, shaking gently every other day. Let sit until your desired flavor strength.
The longer the bean sits in the vodka, the stronger the flavor will be. If you accidentally let it sit too long, add more vodka. Easy peasy, right?
When you are ready to pour, enjoy on the rocks with your favorite cola or with your favorite fruit juice. My preferred choice is pineapple. Be creative and see what you can come up with. Cheers!

Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, and WI. 

She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

Lisa RossmeisslPassport for Your Palate-Tahitian Vanilla Vodka

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