Dining Your Way Through the Hawaiian Islands

Posted by: Lisa Rossmeissl on Sunday, February 10, 2019 at 4:30:00 pm


Hawaiian Dining

What comes to mind when you think about the islands of Hawaii?  Do you envision beautiful beaches, pristine waters, and green vegetation? Do you think of culture and luaus?  Do you think surfing?  Do you see a land of volcanoes?  The islands and state of Hawaii are all of these and more! 

Did you know one of the great things Hawaii is becoming know for is a dining destination. Yes, it is a foodies paradise as well.  Hawaii has Michelin Star chefs,  making dining an incredible experience. The land itself grows rich harvests such as chocolate and coffee.   Here is a quick tour around the major 4 islands with some must stops for those wanting to tickle their taste buds.

 

Kauai

Avalon Gastropub-This place brings comfort food to a whole new level with amazing customer service

Kiawe Roots- Kiawe is Hawaiian mesquite. This restaurant offers flavors of their local barbecue.

 

Oahu

Madre Chocolate-A must visit for any chocolate lover this shop is located in Chinatown. They have a bean to bar experience with chocolate making classes, truffle making classes, wine pair tastings, rum pair tastings, and whiskey pair tastings. They are truly passionate about spreading chocolate love.

 

Maui

Maui Wine-I know you are thinking wine in Hawaii. Yes! Just as California is known for the grape, Hawaii is known for pineapple. At Maui Wines you can do tastings and tours of this delicious libation. 

Also be sure to visit Mark Ellman's Restaurants, Mala, Honu, or Frida's. Mark was one of 12 chefs that developed and promoted regional Hawaiian Cuisines.

 

Hawaii

Ueshima Coffee Company’s Kona Coffee Estate- Try Kona coffee all day long and have a Coffee Roasting Experience. This is the only place were certified Kona is grown.

Hamakua Heritage Mushroom Farm- I bet you never thought of mushrooms and Hawaii in the same bubble before. Here you will go on tour that takes you through the Japanese bottle growing process and at the end of the hour long tour you will learn to prepare and cook each variety and of course you'll get to eat your own savory creations.

 

Lisa Rossmeissl is the owner of Boomerang Escapes, a home-based agency located in Old Bridge, New Jersey with agents in TN, MS, SC, and WI. She has been a professional travel consultant since 2008 and specializes in Australia and the South Pacific. Australia, New Zealand, Tahiti, Fiji, and Cook Islands are among the specialist certificates she holds.  Her agency’s focus is on creating custom itineraries with their client’s wants, desires, and budgets in mind.  She and her planners believe in getting to know the traveler to ensure they have a vacation to remember.  With each planner specializing in a different market area, Boomerang Escapes can offer a wide variety of leisure vacation planning.

 

 

 


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